Yield: 16 Servings
Measure | Ingredient |
---|---|
1 cup | Nonfat cream cheese |
1 cup | Ricotta cheese, part skim |
\N \N | Milk |
½ cup | Sugar, brown |
1 teaspoon | Vanilla extract |
Place all ingredients in a food processor and blend until smooth Recipe By : Secrets of Fat Free Baking, by S. Woodruff From: Jean@... (Jean Denndate: 16 Apr 1996 21:37:58 Gmt