Yield: 4 Servings
|1||Stalk celery; chopped|
|1||Bell pepper; chopped|
|¼ teaspoon||Red pepper|
|1 teaspoon||(level) salt|
|1 teaspoon||Worcestershire sauce|
Melt shortening in skillet; saut onions, celery and bell pepper until tender but not brown. Heat milk, add vegetables. Add oysters; remove pan from heat as oysters begin to curl. Thicken with crumbled crackers. Add butter, salt. pepper and Worcestershire sauce. Pour into greased casserole; cover with fine cracker crumbs. Bake in 350 degree oven for 20 to 30 minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .