Deviled oysters #2

Yield: 4 Servings

Measure Ingredient
1 \N Stalk celery; chopped
1 \N Bell pepper; chopped
1 \N Onion; chopped
1 \N Stack crackers
1 pint Oysters
1 quart Milk
1 tablespoon Shortening
½ \N Stick butter
¼ teaspoon Red pepper
1 teaspoon (level) salt
1 teaspoon Worcestershire sauce

Melt shortening in skillet; saut‚ onions, celery and bell pepper until tender but not brown. Heat milk, add vegetables. Add oysters; remove pan from heat as oysters begin to curl. Thicken with crumbled crackers. Add butter, salt. pepper and Worcestershire sauce. Pour into greased casserole; cover with fine cracker crumbs. Bake in 350 degree oven for 20 to 30 minutes.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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