Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Seaweed |
| 18 \N | Oysters, on half shell |
| 2 \N | Scallions |
| 2 ounces | Black caviar |
| 2 \N | Lemons |
Spread seaweed in a flat basket. Arrange chilled oysters in their shells, on the seaweed. Thinly slice scallions into rings. Sprinkle 2 or 3 pieces on each oyster. Top each one with a dab of caviar. Serve very cold, accompanied by fresh, thin sliced lemon wedges. Pass well chilled Champagne.