Oysters & caviar
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Seaweed |
| 18 | Oysters, on half shell | |
| 2 | Scallions | |
| 2 | ounces | Black caviar |
| 2 | Lemons | |
Directions
Spread seaweed in a flat basket. Arrange chilled oysters in their shells, on the seaweed. Thinly slice scallions into rings. Sprinkle 2 or 3 pieces on each oyster. Top each one with a dab of caviar. Serve very cold, accompanied by fresh, thin sliced lemon wedges. Pass well chilled Champagne.