Yield: 6 servings
|1 pack||Lemon flavored gelatin(4oz)|
|¾ cup||Boiling water|
|1 pack||Unflavored gelatin|
|½ cup||Dry red wine|
|1 can||Whole cranberry sauce(16oz)|
|Mayonnaise or salad dressing|
Mix gelatins. Pour boiling water on gelatin; Stir until dissolved.
Stir in wine. Grate peel of orange. Pare and section orange. Cut up orange sections; place in blender with grated peel. Cover and puree.
Stir orange puree into gelatin mixture; cool slightly. Break up cranberry sauce with fork; stir into gelatin mixture. Pour into six ⅔-cup molds. Refrigerate until firm, at least 4 hours.
Unmold onto salad greens; serve with mayonnaise.