Yield: 1 Roll
|\N \N||From Joan's kitchen|
|1 teaspoon||Baking powder|
|3 tablespoons||Soft shortening|
|2 cups||Whole berry cranberry sauce|
|\N \N||Whipped cream|
Sift the first 4 ingredients. cut in the shortening. Stir in milk to make a soft dough. turn out to floured surface and knead a few times.
Roll to a rectangle about ¼ inch thick. Spread sauce to ½ inch from edges. roll up jelly roll style. Dampen edges and seal. Place seam side down onto a greased baking sheet. Bake in a 400 oven for 20 minutes. Cool and cut into slices and serve with whipped cream.
Note:filling may also be your own homemade cranberry sauce.