Yield: 1 Roll
| Measure | Ingredient |
|---|---|
| \N \N | From Joan's kitchen |
| 1 cup | Flour |
| 1 teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| 1 tablespoon | Sugar |
| 3 tablespoons | Soft shortening |
| ⅓ cup | Milk |
| 2 cups | Whole berry cranberry sauce |
| \N \N | Drained |
| \N \N | Whipped cream |
Sift the first 4 ingredients. cut in the shortening. Stir in milk to make a soft dough. turn out to floured surface and knead a few times.
Roll to a rectangle about ¼ inch thick. Spread sauce to ½ inch from edges. roll up jelly roll style. Dampen edges and seal. Place seam side down onto a greased baking sheet. Bake in a 400 oven for 20 minutes. Cool and cut into slices and serve with whipped cream.
Note:filling may also be your own homemade cranberry sauce.