Cranberry roly-poly
1 Roll
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| From Joan's kitchen | ||
| 1 | cup | Flour |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| 3 | tablespoons | Soft shortening |
| ⅓ | cup | Milk |
| 2 | cups | Whole berry cranberry sauce |
| Drained | ||
| Whipped cream | ||
Directions
Sift the first 4 ingredients. cut in the shortening. Stir in milk to make a soft dough. turn out to floured surface and knead a few times.
Roll to a rectangle about ¼ inch thick. Spread sauce to ½ inch from edges. roll up jelly roll style. Dampen edges and seal. Place seam side down onto a greased baking sheet. Bake in a 400 oven for 20 minutes. Cool and cut into slices and serve with whipped cream.
Note:filling may also be your own homemade cranberry sauce.