Cranberry sorbet
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Water |
| ½ | cup | Sugar |
| 1 | pounds | Cranberries, fresh or frozen |
| ½ | cup | Orange juice |
| ¼ | cup | Lemon juice |
| 1 | tablespoon | Chambord or other raspberry liqueur |
Directions
Make a syrp by combining the water & suagr in a non-corrosive pot & bring to a boil. Add cranberries & orange juice & simmer until the berries burst from their skins. This should take about 25 to 30 minutes. Remove from the heat & puree in a food processor or blender.
Strain through a fine sieve to remove the skins. Let cool. Combine with the rest of the ingredients & freeze following the instructions for making Lemon Sorbet.
Jim Tarantino, "Sorbets!"