Yield: 6 servings
|1 pounds||Cranberries, fresh or frozen|
|½ cup||Orange juice|
|¼ cup||Lemon juice|
|1 tablespoon||Chambord or other raspberry liqueur|
Make a syrp by combining the water & suagr in a non-corrosive pot & bring to a boil. Add cranberries & orange juice & simmer until the berries burst from their skins. This should take about 25 to 30 minutes. Remove from the heat & puree in a food processor or blender.
Strain through a fine sieve to remove the skins. Let cool. Combine with the rest of the ingredients & freeze following the instructions for making Lemon Sorbet.
Jim Tarantino, "Sorbets!"