Cranberry ribs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Pork spareribs or country- |
| Style ribs | ||
| 2½ | cup | Cranberries |
| ½ | cup | Water |
| ½ | cup | Granulated sugar |
| 1 | cup | Packed brown sugar |
| ½ | cup | Chili sauce |
| ¼ | cup | + 2 tb apple cider vinegar |
| ¼ | cup | Chopped onion |
| ¼ | cup | Worcestershire sauce |
Directions
Place ribs in large saucepan with enough water to cover; bring to a boil. Reduce heat, cover and simmer for 30 minutes.
Meanwhile combine cranberries, water and granulated sugar in large heavy saucepan. Cook over medium-high heat until cranberries burst, about 5 minutes. Place sieve over bowl. Pour cranberry mixture through sieve, pressing cranberries with back of spoon until no pulp is left ; pour back into saucepan. Add brown sugar, chili sauce, vinegar, onion and Worcestershire sauce.
Bring to a boil. Reduce heat and simmer until sauce thickens, about 20 minutes, stirring frequently.
Drain ribs and cut into individual portions. Place in a shallow baking dish. POur sauce over ribs and bake at 350 F about 35 to 40 minutes.
Makes 4-5 servings.
Source: The Vancouver Sun Sept 21/94 From the collection of Karen Deck