Yield: 8 servings
Measure | Ingredient |
---|---|
2 cups | Cranberry 1 lb bag, washed |
½ cup | Molasses |
2 teaspoons | Soda |
1 cup | Sugar |
½ cup | Butter only, not margarine dissolved in |
½ cup | Water |
1½ cup | Flour |
\N dash | Salt |
½ cup | Whipping cream |
\N \N | Vanilla |
PUDDING
SAUCE
Mix pudding in order given. Steam 2½ hours.
Mix sauce and simmer a few minutes.
Serve warm over pudding
This is a real taste experience. The fresh cranberries attack your taste buds with sour, and then the sauce pounds the same taste buds with sweetness. It is a real experience From Donna Bellchambers (Cindy's Aunt)