Finnish cranberry-raspberry pudding

4 servings

Ingredients

Quantity Ingredient
1½ cup Cran-raspberry drink
3 eaches Tb sugar
¼ cup Quick cooking farina or cream of wheat
⅛ teaspoon Salt
Milk

Directions

MAKES: 4 SERVINGS

In medium saucepan, combine all ingredients except milk. Bring to a boil, stirring constantly. Cook 2-3 minutes until thickened, stirring occasionally. Pour into a bowl; place bowl over ice water. With electric mixer, beat ten minutes at high speed until pale pink, thick and frothy. Pour into four serving dishes; serve immediately or refrigerate until ready to serve. Serve with milk to pour over each portion. Per serving: 150 cal., 3g pro., 34g carb., 0g fiber, 1g fat, 95mg chol., 100mg potassium, 1 starch and 1 fruit exchange. Source: Fast and Healthy Nov/Dec 92 Carolyn Shaw's Collection 11-5-94 Submitted By CAROLYN SHAW On 11-07-94

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