Finnish cranberry-raspberry pudding
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cran-raspberry drink |
| 3 | eaches | Tb sugar |
| ¼ | cup | Quick cooking farina or cream of wheat |
| ⅛ | teaspoon | Salt |
| Milk | ||
Directions
MAKES: 4 SERVINGS
In medium saucepan, combine all ingredients except milk. Bring to a boil, stirring constantly. Cook 2-3 minutes until thickened, stirring occasionally. Pour into a bowl; place bowl over ice water. With electric mixer, beat ten minutes at high speed until pale pink, thick and frothy. Pour into four serving dishes; serve immediately or refrigerate until ready to serve. Serve with milk to pour over each portion. Per serving: 150 cal., 3g pro., 34g carb., 0g fiber, 1g fat, 95mg chol., 100mg potassium, 1 starch and 1 fruit exchange. Source: Fast and Healthy Nov/Dec 92 Carolyn Shaw's Collection 11-5-94 Submitted By CAROLYN SHAW On 11-07-94