Steamed cranberry pudding #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Flour |
| 1 | teaspoon | Baking powder |
| ½ | cup | Molasses |
| 2 | teaspoons | Baking soda |
| ½ | cup | Boiling water |
| 1 | cup | Cranberries |
| ½ | cup | White sugar |
| ¼ | cup | Butter |
| ½ | cup | Cream |
| ½ | teaspoon | Vanilla |
Directions
SAUCE
From: metcalfe@... (Gail Metcalfe) Date: Fri, 19 Nov 1993 12:55:02 GMT I would like to pass along this recipe which I received several years ago.
It is a good substitute for the rich puddings which we all tend to indulge in during the Christmas period. It is very easy to make - the sauce is very thin, but it makes the pudding: Stir soda into molasses and set aside. Boil cranberries in water for five mins. Mix all ingredients together and pour into a greased 28-oz juice can and steam for 1 hour
Sauce: Mix all together and boil for a few minutes. Pour over warm slices of pudding.
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