Steamed cranberry pudding #2

Yield: 8 Servings

Measure Ingredient
1⅓ cup Flour
1 teaspoon Baking powder
½ cup Molasses
2 teaspoons Baking soda
½ cup Boiling water
1 cup Cranberries
½ cup White sugar
¼ cup Butter
½ cup Cream
½ teaspoon Vanilla

SAUCE

From: metcalfe@... (Gail Metcalfe) Date: Fri, 19 Nov 1993 12:55:02 GMT I would like to pass along this recipe which I received several years ago.

It is a good substitute for the rich puddings which we all tend to indulge in during the Christmas period. It is very easy to make - the sauce is very thin, but it makes the pudding: Stir soda into molasses and set aside. Boil cranberries in water for five mins. Mix all ingredients together and pour into a greased 28-oz juice can and steam for 1 hour

Sauce: Mix all together and boil for a few minutes. Pour over warm slices of pudding.

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