Nantucket cranberry cup puddings
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 2 | cups | Flour |
| 2¼ | teaspoon | Baking powder |
| ⅔ | cup | Milk |
| 1 | Egg | |
| 3 | tablespoons | Melted butter |
| 2 | cups | Cranberries |
| ½ | cup | Butter |
| ¾ | cup | Cream |
| 1 | cup | Sugar |
| Brandy; to taste | ||
Directions
SAUCE
From: bobbi744@... (Roberta Banghart) Date: Wed, 03 Jul 1996 15:10:09 -0400 Recipe By: Recipe from The Nantucket Diet Murders by Virginia Rich Sift flour with baking powder. Mix with sugar. Stir in milk, egg and butter, then cranberries. Fill 12 greased muffin cups and bake for 20-25 minutes at 350ø. Serve hot, or reheated with old fashioned pudding sauce.
Pudding Sauce: Heat butter, cream and sugar in double boiler or microwave and add brandy to taste.
MC-Recipe Digest V1 #138
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .