Cranberry percolator glogg

Yield: 25 servings

Measure Ingredient
3 quarts Cranberry juice cocktail
1 each Fifth dry red wine OR nonalcoholic wine OR
4 cups Unsweetened red or white grape juice
3 cups Water
6 ounces Can frozen apple juice concentrate, thawed
1 each Tb whole cloves
6 eaches Three inch pieces stick cinnamon
12 eaches Whole cardomom seeds, cracked
¼ cup Raisins
¼ cup Whole blanched almonds


Pour cranberry juice, wine, and water in large percolator or large Dutch oven. Place apple juice, cloves, cinnamon, and cardomom in percolator basket. Perk as usual. Place 3 raisins and 1 almond in ecah cup; fill with hot juice. Per ¾ cup serving: 120 cal., 0g pro, 23g carb., 0g fiber, 1 g fat, 5mg sodium, 115mg potassium, 1½ fruit, ½ fat exchange. Source: Fast and Healthy Nov/Dec 92 Carolyn Shaw's collection 11-5-94

Submitted By CAROLYN SHAW On 11-07-94

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