Yield: 25 servings
| Measure | Ingredient |
|---|---|
| 3 quarts | Cranberry juice cocktail |
| 1 each | Fifth dry red wine OR nonalcoholic wine OR |
| 4 cups | Unsweetened red or white grape juice |
| 3 cups | Water |
| 6 ounces | Can frozen apple juice concentrate, thawed |
| 1 each | Tb whole cloves |
| 6 eaches | Three inch pieces stick cinnamon |
| 12 eaches | Whole cardomom seeds, cracked |
| ¼ cup | Raisins |
| ¼ cup | Whole blanched almonds |
MAKES: 25 SERVINGS
Pour cranberry juice, wine, and water in large percolator or large Dutch oven. Place apple juice, cloves, cinnamon, and cardomom in percolator basket. Perk as usual. Place 3 raisins and 1 almond in ecah cup; fill with hot juice. Per ¾ cup serving: 120 cal., 0g pro, 23g carb., 0g fiber, 1 g fat, 5mg sodium, 115mg potassium, 1½ fruit, ½ fat exchange. Source: Fast and Healthy Nov/Dec 92 Carolyn Shaw's collection 11-5-94
Submitted By CAROLYN SHAW On 11-07-94