Glogg #2

2 Servings

Ingredients

Quantity	Measure	Ingredient
1.00	teaspoon	Finely Shredded Orange Peel
1.00	each	Whole Clove
1¾	cup	Sweet Red Wine
2.00	teaspoon	Raisins
4.00	each	Whole, Blanched Almonds
1.00	each	Inch Stick Cinnamon, Broken
1.00	each	Cardamom Pod, Opened
¼	cup	Whiskey
1.00	teaspoon	Honey

Directions

For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4-cup measure combine wine, whiskey, raisins, honey and spice bag. Micro-cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired, cover and let stand at room temperature for 2 to 3 hours to develop more flavor. If wine wine mixture is allowed to stand, micro-cook, uncovered on 50% power about 6 minutes more or till heated through, but not boiling. Remove spice bag. Serve in mugs. Add some almonds to each mug.