Yield: 1 servings
Measure | Ingredient |
---|---|
8 cups | Cranberry apple cocktail |
2 eaches | 750ml bottles dry red wine |
¼ cup | Liquid honey, or to taste |
3 eaches | Cinnamon sticks, broken |
2 eaches | Bay leaves |
8 eaches | Whole cloves |
8 eaches | Whole cardamom pods, lightly crushed |
8 eaches | Whole allspice |
½ cup | Dried cranberries |
1 each | Orange, thinly slices |
\N \N | Cinnamon sticks |
In large pot, bring cocktail, wine, honey, 3 pieces cinnamon sticks, bay leaves, cloves, cardamom and allspice to boil. Reduce to low and simmer for about ½ hour. Add cranberries, orange slices and simmer another 10-15 minutes or until cranberries have plumped up a bit.
Ladle glogg into mugs, and serve with orange slices on top with cinnamon stick as a stir stick. Origin: Adapted from Appeal, Winter, 1995.
Shared by: Sharon Stevens, Dec/95.
Submitted By SHARON STEVENS On 12-09-95