Yield: 2 servings
|1 teaspoon||Finely Shredded Orange Peel|
|1 each||Inch Stick Cinnamon --|
|1 each||Whole Clove|
|1 each||Cardamom Pod -- Opened|
|1¾ cup||Sweet Red Wine|
|4||Whole Blanched Almonds|
For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth.
In a 4-cup measure combine wine, whiskey, raisins, honey and spice bag. Micro-cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired, cover and let stand at room temperature for 2 to 3 hours to develop more flavor. If wine wine mixture is allowed to stand, micro-cook, uncovered on 50% power about 6 minutes more or till heated through, but not boiling. Remove spice bag. Serve in mugs. Add some almonds to each mug.
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