Yield: 14 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Margarine |
| 2 \N | Celery stalks; chopped |
| 1 large | Onion; chopped |
| 1 can | Chicken broth |
| 16 ounces | Herb stuffing mix |
| ½ cup | Cranberries |
| ½ cup | Pecans; chopped |
BILLS20086
In 4 quart saucepan over medium heat, melt margarine; add celery and onions and cook until tender. Add broth. Heat to boiling. Remove from heat. Add stuffing mix, cranberries and nuts; toss to coat well. Use to stuff 12-14 lb turkey according to directions on turkey package. Bake any remaining stuffing in covered casserole dish along with turkey, for 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini