Cranberry pecan stuffing
14 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Margarine |
2 | Celery stalks; chopped | |
1 | large | Onion; chopped |
1 | can | Chicken broth |
16 | ounces | Herb stuffing mix |
½ | cup | Cranberries |
½ | cup | Pecans; chopped |
Directions
BILLS20086
In 4 quart saucepan over medium heat, melt margarine; add celery and onions and cook until tender. Add broth. Heat to boiling. Remove from heat. Add stuffing mix, cranberries and nuts; toss to coat well. Use to stuff 12-14 lb turkey according to directions on turkey package. Bake any remaining stuffing in covered casserole dish along with turkey, for 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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