Cranberry pecan stuffing

Yield: 14 Servings

Measure Ingredient
¼ cup Margarine
2 \N Celery stalks; chopped
1 large Onion; chopped
1 can Chicken broth
16 ounces Herb stuffing mix
½ cup Cranberries
½ cup Pecans; chopped


In 4 quart saucepan over medium heat, melt margarine; add celery and onions and cook until tender. Add broth. Heat to boiling. Remove from heat. Add stuffing mix, cranberries and nuts; toss to coat well. Use to stuff 12-14 lb turkey according to directions on turkey package. Bake any remaining stuffing in covered casserole dish along with turkey, for 30 minutes.

From Gemini's MASSIVE MealMaster collection at

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