Raspberry pancakes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Flour |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Baking powder |
| ¾ | teaspoon | Baking soda |
| ⅓ | cup | Plain yogurt |
| 1 | large | Egg -- beaten lightly |
| 1 | tablespoon | Butter -- melted/cooled |
| ½ | cup | Milk |
| 1 | cup | Fresh raspberries |
| Raspberry jam | ||
| Confectioners' sugar | ||
Directions
Whisk together flour. sugar, baking powder and soda. (Add a pinch of salt, if desired.) Set aside. in larger bowl. whisk together yogurt, egg, butter and milk. Stir flour mixture into liquid mixture until just combined. Fold in raspberries. Heat a griddle over moderately high heat; brush with additional melted butter. Drop batter by scant ¼ cup measures onto griddle: cook for 1 minute or until bubbles form on top surface. Turn and cook 1 minute more. Serve with raspberry jam and a sprinkte of sugar. Yield: 4 servings.
Recipe By : Country Woman