Yield: 32 Bars
| Measure | Ingredient |
|---|---|
| 1 cup | Butter, sweet |
| ½ cup | Sugar, brown |
| ½ cup | Sugar, white |
| 2 \N | Egg |
| 2 teaspoons | Vanilla extract |
| 1 cup | Flour |
| ½ teaspoon | Salt |
| ¼ teaspoon | Baking soda |
| 1 cup | Oats, old-fashioned |
| 1 cup | Raisins |
| \N \N | ---*Catering to Nobody* |
| \N \N | Diane Mott Davidson |
Preheat oven to 350 F. Cream butter with the brown and white sugars.
Beat in the eggs and vanilla. Add flour, salt and baking soda. Stir in the oats and raisins. Spread in a greased 9"x13" baking pan; bake for 30 minutes. Cool slightly and cut into bars.