Cranberry bread from lisa clarke
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1½ | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| 1 | Egg | |
| ⅛ | cup | Soft shortening |
| ¾ | cup | Orange juice |
| Thin rind of 1/2 orange | ||
| 1 | cup | Sugar |
| 1 | cup | Cranberries |
| 1 | cup | Nuts |
Directions
Sift together flour, baking powder, salt and baking soda. "MIX" in blender egg, shortening, orange juice, orange rind and sugar. Add cranberries & nuts, for 2 cycles at "CHOP." Empty into flour mixture. Mix by hand until moistened. Bake in a greased 9x5 pan at 350F for 50 to 60 minutes.
Source: Irene Rodriguez, Entered in Meal Master format by Lisa Clarke for Christmas Eve 1995