Yield: 1 loaf
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 1½ teaspoon | Baking powder |
| 1 teaspoon | Salt |
| ½ teaspoon | Baking soda |
| 1 \N | Egg |
| ⅛ cup | Soft shortening |
| ¾ cup | Orange juice |
| \N \N | Thin rind of 1/2 orange |
| 1 cup | Sugar |
| 1 cup | Cranberries |
| 1 cup | Nuts |
Sift together flour, baking powder, salt and baking soda. "MIX" in blender egg, shortening, orange juice, orange rind and sugar. Add cranberries & nuts, for 2 cycles at "CHOP." Empty into flour mixture. Mix by hand until moistened. Bake in a greased 9x5 pan at 350F for 50 to 60 minutes.
Source: Irene Rodriguez, Entered in Meal Master format by Lisa Clarke for Christmas Eve 1995