Yield: 1 loaf
|1½ teaspoon||Baking powder|
|½ teaspoon||Baking soda|
|⅛ cup||Soft shortening|
|¾ cup||Orange juice|
|\N \N||Thin rind of 1/2 orange|
Sift together flour, baking powder, salt and baking soda. "MIX" in blender egg, shortening, orange juice, orange rind and sugar. Add cranberries & nuts, for 2 cycles at "CHOP." Empty into flour mixture. Mix by hand until moistened. Bake in a greased 9x5 pan at 350F for 50 to 60 minutes.
Source: Irene Rodriguez, Entered in Meal Master format by Lisa Clarke for Christmas Eve 1995