Cranberry aspic

Yield: 4 servings

Measure Ingredient
½ cup Fresh cranberries
¼ cup Chopped, seeded, and peeled oranges
¼ cup Cored and peeled ripe persimmons or apples
⅓ teaspoon Freshly grated nutmeg
1 tablespoon Agar-agar gelatin flakes
\N \N Lettuce, parsley, or other greenery for garnish

Pulse all ingredients except garnish in a food processor or blender until chunky. Place in saucepan and heat to boiling, stirring constantly, until agar-agar flakes are completely dissolved. Pour into nonstick or lightly oil-sprayed gelatin mold or decorative glass bowl and chill until firm. To unmold, run bottom of bowl under hot water for a few seconds, then turn aspic onto a platter. Decorate with lettuce, parsley, or other greenery.

Per serving (¼ cup):

Calories: 17 Cholesterol: 0 mg Total fat: ⅕ gm Saturated fat: ⅒ gm

Posted to Fatfree Digest, Jan. 6, 1994/MM by DEEANNE

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