Cranberry aspic
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Fresh cranberries |
| ¼ | cup | Chopped, seeded, and peeled oranges |
| ¼ | cup | Cored and peeled ripe persimmons or apples |
| ⅓ | teaspoon | Freshly grated nutmeg |
| 1 | tablespoon | Agar-agar gelatin flakes |
| Lettuce, parsley, or other greenery for garnish | ||
Directions
Pulse all ingredients except garnish in a food processor or blender until chunky. Place in saucepan and heat to boiling, stirring constantly, until agar-agar flakes are completely dissolved. Pour into nonstick or lightly oil-sprayed gelatin mold or decorative glass bowl and chill until firm. To unmold, run bottom of bowl under hot water for a few seconds, then turn aspic onto a platter. Decorate with lettuce, parsley, or other greenery.
Per serving (¼ cup):
Calories: 17 Cholesterol: 0 mg Total fat: ⅕ gm Saturated fat: ⅒ gm
Posted to Fatfree Digest, Jan. 6, 1994/MM by DEEANNE