Cranberry aspic

4 servings

Ingredients

QuantityIngredient
½cupFresh cranberries
¼cupChopped, seeded, and peeled oranges
¼cupCored and peeled ripe persimmons or apples
teaspoonFreshly grated nutmeg
1tablespoonAgar-agar gelatin flakes
Lettuce, parsley, or other greenery for garnish

Directions

Pulse all ingredients except garnish in a food processor or blender until chunky. Place in saucepan and heat to boiling, stirring constantly, until agar-agar flakes are completely dissolved. Pour into nonstick or lightly oil-sprayed gelatin mold or decorative glass bowl and chill until firm. To unmold, run bottom of bowl under hot water for a few seconds, then turn aspic onto a platter. Decorate with lettuce, parsley, or other greenery.

Per serving (¼ cup):

Calories: 17 Cholesterol: 0 mg Total fat: ⅕ gm Saturated fat: ⅒ gm

Posted to Fatfree Digest, Jan. 6, 1994/MM by DEEANNE