Yield: 1 Batch
| Measure | Ingredient |
|---|
Wash and remove stems from cranberries. Drop into a boiling heavy syrup (1 c. sugar to 1 c. water). Boil 3 minutes. Pack into clean jars, to within ½ inch of top of jar. Put on cap, screwing the band tight. Process 10 minutes in boiling water bath.
Source: Kerr Canning Book