Baked crab and artichoke spread

1 Servings

Ingredients

Quantity	Measure	Ingredient
2	cans	(large) artichoke hearts in water, drained
1	can	Crabmeat (or fresh)
1	cup	Mayonnaise
2	cups	Parmesan cheese (finely shredded)
1	teaspoon	Dry mustard

Directions

Mush up ingredients (I put the artichokes and crabmeat in the food process and just pulse it to chop it finely), then add the remaining ingredients and mix together. Put in an ovenproof serving dish and bake at 350 degrees for 25-30 minutes. Serve with crackers, croutons or thin sliced baguette and a cool bottle of Sauvignon Blanc. Posted to TNT - Prodigy's Recipe Exchange Newsletter by TRANSCRIBE@... on Jul 17, 1997