Yield: 12 Servings
Measure | Ingredient |
---|---|
1 large | Cucumber |
6½ ounce | Can crab meat |
4 tablespoons | Mayonnaise |
1½ teaspoon | Finely grated Onion |
1 large | Pinch salt |
½ teaspoon | Sugar |
5 drops | Tabasco |
Cut ends off cucumber and cut into 3 pieces. Remove seeds with corer or a sharp knife, making a large cavity.
Mix crab, mayonnaise, onion, salt, sugar and Tabasco. Stuff into cucumber. Wrap cucumber in plastic wrap and chill.
Slice into ½-inch-thick slices.