Yield: 1 Servings
|2 \N||Box Stove Top Stuffing|
|½ cup||Butter -- melted|
|2½ cup||Chicken -- cut 1 inch thick|
|½ cup||Onion -- chopped|
|¼ cup||Green pepper|
|1 can||Cream of chicken soup|
|4 ounces||Mozzarella cheese|
First Layer: Combine above ingredients, toss until moist, and spoon half of mixture into 13x9 pan, setting other half of mixture aside.
Second Layer: Combine chicken, onion, celery, green pepper, mayo, and salt in a bowl until it is well mixed. Place on top of stuffing in pan; top with remaining stuffing. Beat together eggs and milk.
Pour over ingredients in pan, and refrigerate several hours or overnight.
3rd layer: One hour before serving, pour soup diluted with water over chicken and stuffing in pan. Bake in pre-heated 350 oven for 50 minutes. Remove from oven and sprinkle with cheese. Bake an additional 10 minutes or until cheese is melted.
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