Stove top stuffing chicken recipe
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Box Stove Top Stuffing | |
| ½ | cup | Butter -- melted |
| 1 | cup | Water |
| 2½ | cup | Chicken -- cut 1 inch thick |
| ½ | cup | Onion -- chopped |
| ½ | cup | Celery |
| ¼ | cup | Green pepper |
| ¾ | cup | Mayonnaise |
| ¾ | teaspoon | Salt |
| 2 | eaches | Egg |
| 1½ | cup | Milk |
| 1 | can | Cream of chicken soup |
| 1 | can | Water |
| 4 | ounces | Mozzarella cheese |
Directions
1ST LAYER
2ND LAYER
3RD LAYER
First Layer: Combine above ingredients, toss until moist, and spoon half of mixture into 13x9 pan, setting other half of mixture aside.
Second Layer: Combine chicken, onion, celery, green pepper, mayo, and salt in a bowl until it is well mixed. Place on top of stuffing in pan; top with remaining stuffing. Beat together eggs and milk.
Pour over ingredients in pan, and refrigerate several hours or overnight.
3rd layer: One hour before serving, pour soup diluted with water over chicken and stuffing in pan. Bake in pre-heated 350 oven for 50 minutes. Remove from oven and sprinkle with cheese. Bake an additional 10 minutes or until cheese is melted.
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