Stove top stuffing chicken recipe

Yield: 1 Servings

Measure Ingredient
2 \N Box Stove Top Stuffing
½ cup Butter -- melted
1 cup Water
2½ cup Chicken -- cut 1 inch thick
½ cup Onion -- chopped
½ cup Celery
¼ cup Green pepper
¾ cup Mayonnaise
¾ teaspoon Salt
2 eaches Egg
1½ cup Milk
1 can Cream of chicken soup
1 can Water
4 ounces Mozzarella cheese




First Layer: Combine above ingredients, toss until moist, and spoon half of mixture into 13x9 pan, setting other half of mixture aside.

Second Layer: Combine chicken, onion, celery, green pepper, mayo, and salt in a bowl until it is well mixed. Place on top of stuffing in pan; top with remaining stuffing. Beat together eggs and milk.

Pour over ingredients in pan, and refrigerate several hours or overnight.

3rd layer: One hour before serving, pour soup diluted with water over chicken and stuffing in pan. Bake in pre-heated 350 oven for 50 minutes. Remove from oven and sprinkle with cheese. Bake an additional 10 minutes or until cheese is melted.

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