Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Box Stove Top Stuffing |
½ cup | Butter -- melted |
1 cup | Water |
2½ cup | Chicken -- cut 1 inch thick |
½ cup | Onion -- chopped |
½ cup | Celery |
¼ cup | Green pepper |
¾ cup | Mayonnaise |
¾ teaspoon | Salt |
2 eaches | Egg |
1½ cup | Milk |
1 can | Cream of chicken soup |
1 can | Water |
4 ounces | Mozzarella cheese |
1ST LAYER
2ND LAYER
3RD LAYER
First Layer: Combine above ingredients, toss until moist, and spoon half of mixture into 13x9 pan, setting other half of mixture aside.
Second Layer: Combine chicken, onion, celery, green pepper, mayo, and salt in a bowl until it is well mixed. Place on top of stuffing in pan; top with remaining stuffing. Beat together eggs and milk.
Pour over ingredients in pan, and refrigerate several hours or overnight.
3rd layer: One hour before serving, pour soup diluted with water over chicken and stuffing in pan. Bake in pre-heated 350 oven for 50 minutes. Remove from oven and sprinkle with cheese. Bake an additional 10 minutes or until cheese is melted.
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