Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 4¾ ounce | Canned chicken spread |
| 11 ounces | Cheddar cheese soup; canned |
| 2 tablespoons | White wine |
| 2 ounces | Gruyere cheese; shredded (1/2 cup) |
| 1 dash | Crushed red pepper; or cayenne |
| \N \N | French bread cubes; toasted |
In a medium saucepan over low heat, mix together chicken spread, soup, red pepper, and wine. Add cheese, a little at a time, stirring constantly. Heat until cheese is melted. Transfer to a fondue pot and serve with bread cubes.
Recipe by: The New 15 Minute Gourmet Posted to TNT Recipes Digest by MJSpence <MJSpence@...> on Mar 16, 1998