Chicken 'n cheese fondue
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4¾ | ounce | Canned chicken spread |
| 11 | ounces | Cheddar cheese soup; canned |
| 2 | tablespoons | White wine |
| 2 | ounces | Gruyere cheese; shredded (1/2 cup) |
| 1 | dash | Crushed red pepper; or cayenne |
| French bread cubes; toasted | ||
Directions
In a medium saucepan over low heat, mix together chicken spread, soup, red pepper, and wine. Add cheese, a little at a time, stirring constantly. Heat until cheese is melted. Transfer to a fondue pot and serve with bread cubes.
Recipe by: The New 15 Minute Gourmet Posted to TNT Recipes Digest by MJSpence <MJSpence@...> on Mar 16, 1998