Chicken 'n cheese fondue

Yield: 6 Servings

Measure Ingredient
4¾ ounce Canned chicken spread
11 ounces Cheddar cheese soup; canned
2 tablespoons White wine
2 ounces Gruyere cheese; shredded (1/2 cup)
1 dash Crushed red pepper; or cayenne
French bread cubes; toasted

In a medium saucepan over low heat, mix together chicken spread, soup, red pepper, and wine. Add cheese, a little at a time, stirring constantly. Heat until cheese is melted. Transfer to a fondue pot and serve with bread cubes.

Recipe by: The New 15 Minute Gourmet Posted to TNT Recipes Digest by MJSpence <MJSpence@...> on Mar 16, 1998

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