Crab and avocado cocktail bbs/mexican
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| JAMES PRINCE | ||
| 1 | cup | Crab Meat -- Cooked |
| 2 | Avocados -- Peeled & | |
| Chopped | ||
| 2 | Jalapeno Chiles -- * | |
| ¼ | cup | Tomato; Chopped -- 1 small |
| ¼ | cup | Lime Juice |
| 2 | tablespoons | Olive Or Vegetable Oil |
| 2 | tablespoons | Onion -- Chopped |
| 2 | tablespoons | Cilantro; Fresh -- Snipped |
| 1 | Clove Garlic -- Finely | |
| Chopped | ||
| ¾ | teaspoon | Salt |
| Pepper -- Dash Of | ||
| 1½ | cup | Lettuce -- Finely Chopped |
| Lemon Or Lime Wedges | ||
| (VRVF28A) | ||
Directions
* Jalapeno Chiles should be seeded and finely chopped.
Mix all ingredients except lettuce and lime wedges. Place ¼ cup of lettuce on ead of 6 serving dishes. Divide the crabmeat mixture among the dishes. Garnish with lime wedges.
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