Yield: 6 servings
Measure | Ingredient |
---|---|
\N \N | JAMES PRINCE |
1 cup | Crab Meat -- Cooked |
2 \N | Avocados -- Peeled & |
\N \N | Chopped |
2 \N | Jalapeno Chiles -- * |
¼ cup | Tomato; Chopped -- 1 small |
¼ cup | Lime Juice |
2 tablespoons | Olive Or Vegetable Oil |
2 tablespoons | Onion -- Chopped |
2 tablespoons | Cilantro; Fresh -- Snipped |
1 \N | Clove Garlic -- Finely |
\N \N | Chopped |
¾ teaspoon | Salt |
\N \N | Pepper -- Dash Of |
1½ cup | Lettuce -- Finely Chopped |
\N \N | Lemon Or Lime Wedges |
\N \N | (VRVF28A) |
* Jalapeno Chiles should be seeded and finely chopped.
Mix all ingredients except lettuce and lime wedges. Place ¼ cup of lettuce on ead of 6 serving dishes. Divide the crabmeat mixture among the dishes. Garnish with lime wedges.
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