Crab and barbeque sauce

Yield: 1 Servings

Measure Ingredient

NONE

Another standby is crab in barbecue sauce. Drain a can of crabmeat, squeeze a little lemon over it, and mix with enough commercial barbecue sauce (I use Open Pit) to make it red. Spread some softened cream cheese on a plate, top with the crab mixture, and serve with crackers.

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