Country style snack
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Egg, slightly beaten |
| ¼ | cup | Cheese, grated |
| Salt and pepper | ||
| Dash of nutmeg | ||
| ½ | cup | Zucchini, thinly sliced |
| 1 | tablespoon | Onion, chopped |
| 1 | teaspoon | Butter or margarine |
| 4 | Slices of bread | |
Directions
Combine all ingredients except bread. Melt butter in saucepan and add mixture. Stir until egg is set. Place two slices of bread (buttered side down), onto the sandwich maker. Form a hollow with the back of a spoon. Gently place 2 tablespoons mixture into each triangular pocket. Top with remaining bread slices (buttered side up). Lower lid, latch in top position and toast 2-3 minutes or until done.