Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 1 small | Egg, slightly beaten |
| ¼ cup | Cheese, grated |
| \N \N | Salt and pepper |
| \N \N | Dash of nutmeg |
| ½ cup | Zucchini, thinly sliced |
| 1 tablespoon | Onion, chopped |
| 1 teaspoon | Butter or margarine |
| 4 \N | Slices of bread |
Combine all ingredients except bread. Melt butter in saucepan and add mixture. Stir until egg is set. Place two slices of bread (buttered side down), onto the sandwich maker. Form a hollow with the back of a spoon. Gently place 2 tablespoons mixture into each triangular pocket. Top with remaining bread slices (buttered side up). Lower lid, latch in top position and toast 2-3 minutes or until done.