All-american snack
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Thin pretzel sticks |
| 4 | cups | Wheat chex® |
| 4 | cups | Cheerios® |
| 13 | ounces | Can salted peanuts |
| 1 | teaspoon | Garlic salt |
| 1 | teaspoon | Celery salt |
| ½ | teaspoon | Seasoned salt |
| 2 | tablespoons | Grated parmesan cheese |
| ¼ | cup | Melted butter |
Directions
In large mixing bowl or slow-cooking pot, mix together pretzels, cereals, and peanuts. Sprinkle with garlic salt, celery salt, seasoned salt, and cheese. Pour melted butter over all; toss until well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40 minutes.
Serve as appetizer or snack.
Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland <kirkland@...> on Nov 17, 1997