Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N 1 | egg -- lightly beaten |
| \N 2 | pickled Jalapenos -- minced |
1 c fine cornmeal
1 c flour
1 TB sugar
2 ts baking powder
½ ts baking soda
: ds salt
1 c buttermilk
½ c frozen corn -- thawed
1 c grated orange Cheddar
: cheese
4 TB melted butter
Preheat oven to 375 degrees. Grease a 9 - 10-inch cast iron skillet or a 9-inch square pan.
In a large bowl combine cornmeal, flour, sugar, baking powder, baking soda and salt. In a liquid 2 cup measure or a small bowl, mix together the egg and the buttermilk. Stir buttermilk mixture into dry ingredients. Add corn, ⅔ cup Cheddar cheese and minced Jalapenos.
Stir in melted butter and mix gently. Pour batter into prepared pan and top with remaining cheddar cheese. Bake for 20-25 minutes or until broken down and an inserted knife comes out clean. Let cool for 5 minutes and remove from pan to a cooling rack.
Recipe By : TVFN:HOW TO BOIL WATER SHOW #HB8345 From: "Jon And Angele Freeman" <jfreemadate: Sun, 29 Sep 1996 16:22:06 ~0500