Black skillet cornbread

Yield: 1 Servings

Measure Ingredient
\N 1 egg -- lightly beaten
\N 2 pickled Jalapenos -- minced

1 c fine cornmeal

1 c flour

1 TB sugar

2 ts baking powder

½ ts baking soda

: ds salt

1 c buttermilk

½ c frozen corn -- thawed

1 c grated orange Cheddar

: cheese

4 TB melted butter

Preheat oven to 375 degrees. Grease a 9 - 10-inch cast iron skillet or a 9-inch square pan.

In a large bowl combine cornmeal, flour, sugar, baking powder, baking soda and salt. In a liquid 2 cup measure or a small bowl, mix together the egg and the buttermilk. Stir buttermilk mixture into dry ingredients. Add corn, ⅔ cup Cheddar cheese and minced Jalapenos.

Stir in melted butter and mix gently. Pour batter into prepared pan and top with remaining cheddar cheese. Bake for 20-25 minutes or until broken down and an inserted knife comes out clean. Let cool for 5 minutes and remove from pan to a cooling rack.

Recipe By : TVFN:HOW TO BOIL WATER SHOW #HB8345 From: "Jon And Angele Freeman" <jfreemadate: Sun, 29 Sep 1996 16:22:06 ~0500

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