Country sausage gravy
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sage flavored bulk pork sausage |
| 2 | tablespoons | Finely chopped onion |
| 6 | tablespoons | All-purpose flour |
| 1 | quart | Milk |
| ½ | teaspoon | Poultry seasoning |
| ½ | teaspoon | Ground nutmeg |
| ¼ | teaspoon | Salt |
| Dash worcestershire sauce | ||
| Dash hot pepper sauce | ||
| Angel biscuits | ||
Directions
Crumble sausage into a large saucepan; cook over medium low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tbs. of drippings. Stir in flour; cook over medium low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves.