Sausage gravy #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sausage |
| 2 | tablespoons | Chopped onion |
| 6 | tablespoons | Flour |
| 1 | quart | Milk |
| ¼ | teaspoon | Salt |
Directions
Cook sausage in skillet. Add onion and cook until transparent. Drain all but 2 tablespoons drippings. Stir in flour and cook until mixture bubbles and turns golden. Stir in milk and cook until thickened.
GREAT ON BISCUITS!
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .