Sausage gravy i
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Spicy bulk sausage |
| ¼ | cup | All-purpose flour |
| 2 | cups | Milk |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Freshly ground pepper |
| 5 | minutes. | |
Directions
Serve over hot biscuits for a Southern-style breakfast.
1. Cook sausage in medium saucepan over medium heat until browned, stirring to crumble.
2. Drain off all fat except about 2 tablespoons. Star in flour. Cook, stirring constantly, until thickened and bubbly.
3. Gradually whisk in milk, salt and pepper. Cook, stirring constantly, until thickened and bubbly, about