Sausage gravy (for chicken fried steak or biscuits)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sage-flavored bulk pork |
| Sausage | ||
| 2 | tablespoons | Finely chopped onion |
| 6 | tablespoons | All-purpose flour |
| 1 | quart | Milk |
| ½ | teaspoon | Poultry seasoning |
| ½ | teaspoon | Ground nutmeg |
| ¼ | teaspoon | Salt |
| Dash Worcestershire sauce | ||
| Dash hot pepper sauce | ||
Directions
Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened.
Serve over biscuits or over chicken fried steak.
Yield: 4 servings.
SOURCE: "Taste of Home (Premiere Edition)