Finska pinnar (finnish fingers)
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Butter or margarine |
| ½ | cup | Sugar |
| 1 | Egg; separated | |
| ½ | teaspoon | Vanilla |
| 2¼ | cup | Flour |
| Pearl sugar | ||
Directions
Beat butter until creamy, then beat in sugar and egg yolk. Add vanilla. Gradually work in flour to form dough. Chill. Roll dough out into long ropes about ½ inch in diameter. Brush ropes with lightly beaten egg white, then cut into 2½-inch lengths. Dip each in pearl sugar to coat. Place on greased baking sheets and bake at 350F 15 to 20 minutes.
(C) 1992 The Los Angeles Times