Steen's cane syrup glazed ham
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | 10 pound bone-in smoked ham | |
| 20 | Cloves | |
| Glaze: | ||
| 1 | cup | Steen's cane syrup |
| ½ | teaspoon | Ground cloves |
| ½ | cup | Dijon mustard |
| 1 | cup | Dry white wine |
| Salt and black pepper | ||
Directions
Preheat oven to 325 degrees. Lower oven shelf to the bottom level.
Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting pan with a rack, and put into the oven. Bake 4 hours.
Prepare the glaze: Combine all the ingredients and set aside.
Periodically throughout the baking, baste ham with the glaze, using a pastry brush.
Yield: 15-20 servings
ESSENCE OF EMERIL SHOW #EE2240