Yield: 4 servings
Measure | Ingredient |
---|---|
6 \N | Eggs |
2 cups | Milk |
1 teaspoon | Dry mustard |
1 cup | Bisquick |
½ teaspoon | Oregano leaves |
1 pounds | Sausage |
1 cup | Cheese, cheddar, shredded |
Brown and drain sausage. Mix all ingredients together and cover.
Refrigerate overnight.
Preheat oven to 350. Pour into greased 2-qt. casserole; bake until knife inserted in center comes out clean, about 1 hour.
Sylvia's comments: This rose so much, it was about 1" over the top of the casserole! 2 adults and 2 children almost polished the whole thing off. Easy to make and flavorful, although the hour cooking time (50 minutes worked in my oven) limits it to weekends for us; I don't get up an hour before breakfast on weekdays. But for a special weekend breakfast, it's great. I'd also like to try it split, 2 servings to a foil pie pan; I bet it would take less baking time that way.
Posted on GT Cookbook echo by Steve Paye MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
From: Sharon Stevens Date: 09-27-95 (00:00) (164) Fido: Home Co