Yield: 1 Servings
Measure | Ingredient |
---|---|
4 slices | Canadian bacon |
8 \N | Eggs |
1½ cup | Shredded fat-free cheddar cheese |
2 teaspoons | Parsley; finely chopped |
Prep: 5 min, Cook: 15 min. Preheat oven to 325øF. Line bottom of 4 lightly buttered shallow ramekins or individual gratin dishes with bacon, cutting to fit, if necessary. Carefully break 2 eggs into each dish. Sprinkle cheese over top and bake 12-15 minutes, until whites are just set and cheese is melted. Sprinkle with parsley and pepper to taste before serving.
Posted to recipelu-digest by molony <molony@...> on Feb 07, 1998