Canadian baked eggs

Yield: 1 Servings

Measure Ingredient
4 slices Canadian bacon
8 \N Eggs
1½ cup Shredded fat-free cheddar cheese
2 teaspoons Parsley; finely chopped

Prep: 5 min, Cook: 15 min. Preheat oven to 325øF. Line bottom of 4 lightly buttered shallow ramekins or individual gratin dishes with bacon, cutting to fit, if necessary. Carefully break 2 eggs into each dish. Sprinkle cheese over top and bake 12-15 minutes, until whites are just set and cheese is melted. Sprinkle with parsley and pepper to taste before serving.

Posted to recipelu-digest by molony <molony@...> on Feb 07, 1998

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