Cottage cheese-spinach casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Low Fat Cottage Cheese, |
| Rinsed & Drained | ||
| Egg Substitute Equal To 3 | ||
| Eggs | ||
| 3 | tablespoons | Flour |
| 4 | ounces | Low Fat Cheese Cubed |
| ½ | pack | (10 Oz.) Frozen Chopped |
| Spinach, Partially Thawed | ||
| ¼ | teaspoon | Salt |
Directions
Preheat Oven To 350 F. Combine Cottage Cheese, Egg Substitute & Flour. Add Cheese. Add Spinach in Chunks Along With Salt. Place in Baking Dish & Bake Uncovered 60 Min.
Fat 5.0. Chol. 15.