Yield: 1 Servings
Measure | Ingredient |
---|---|
4½ ounce | (125g) cottage cheese |
\N \N | (well pressed out) |
4 tablespoons | Milk |
\N \N | Egg yolk |
½ x | Egg white |
4 tablespoons | Oil |
1 teaspoon | Salt |
9 ounces | (250g) plain flour |
1 pack | (16g) Backin |
rub the cottage cheese through a fine sieve, if desired and mix with the milk, egg yolk, and ½ egg white, oil and salt. mix and sieve together the flour and the Backin and add to the mixed ingredients, a little at a time, until slightly more than half has been used. Knead in the rest of the flour.