Cottage cheese & oil pastry (3)

Yield: 1 Servings

Measure Ingredient
4½ ounce (125g) cottage cheese
\N \N (well pressed out)
4 tablespoons Milk
\N \N Egg yolk
½ x Egg white
4 tablespoons Oil
1 teaspoon Salt
9 ounces (250g) plain flour
1 pack (16g) Backin

rub the cottage cheese through a fine sieve, if desired and mix with the milk, egg yolk, and ½ egg white, oil and salt. mix and sieve together the flour and the Backin and add to the mixed ingredients, a little at a time, until slightly more than half has been used. Knead in the rest of the flour.

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