Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4½ ounce | (125g) cottage cheese |
| (well pressed out) | |
| 4 tablespoons | Milk |
| Egg yolk | |
| ½ x | Egg white |
| 4 tablespoons | Oil |
| 1 teaspoon | Salt |
| 9 ounces | (250g) plain flour |
| 1 pack | (16g) Backin |
rub the cottage cheese through a fine sieve, if desired and mix with the milk, egg yolk, and ½ egg white, oil and salt. mix and sieve together the flour and the Backin and add to the mixed ingredients, a little at a time, until slightly more than half has been used. Knead in the rest of the flour.