Skip to content Cottage cheese and oil pastry (3)
1 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|
| 4½ | ounce | (125g) cottage cheese |
| | (well pressed out) |
| 4 | tablespoons | Milk |
| | Egg yolk |
| ½ | x | Egg white |
| 4 | tablespoons | Oil |
| 1 | teaspoon | Salt |
| 9 | ounces | (250g) plain flour |
| 1 | pack | (16g) Backin |
Directions
rub the cottage cheese through a fine sieve, if desired and mix with the milk, egg yolk, and ½ egg white, oil and salt. mix and sieve together the flour and the Backin and add to the mixed ingredients, a little at a time, until slightly more than half has been used. Knead in the rest of the flour.