Cottage cheese & oil pastry (2)

Yield: 1 Servings

Measure Ingredient
7 ounces (200g) cottage cheese
\N \N (well pressed out)
6 tablespoons Milk
\N \N Egg
8 tablespoons Oil
3½ ounce (100g) sugar
1 pack Vanillin sugar
1 pinch Salt
14 ounces (400g) plain flour
1 pack And 2 tsp Baking powder
\N \N (bakin)

Rub the cottage cheese through a fine sieve, if desired, and mix with the milk, egg, oil, sugar, vanillin sugar, and salt. Mix and sieve together the flour and the Backin and add to the mixed ingredients, a little at a time until slightly more than half has been used. Knead in the rest of the flour.

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