Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | All-purpose flour 2 STICKS BUTTER -- CUT |
| ½ \N | INCH SLICES |
| 1 cup | COTTAGE cheese -- |
| \N \N | CREAM-STYLE |
MEASURE THE FLOUR INTO A BOWL. CUT IN THE BUTTER UNTIL IT RESEMBLES VERY COARSE CRUMBS. STIR IN THE COTTAGE CHEESE AND BLEND WITH A FORK UNTIL A DOUGH FORMS. KNEAD JUST UNTIL THE DOUGH IS BLENDED, 5 TO 10 STROKES. COVER AND CHILL FOR 30 MINUTES OR UNTIL READY TO USE.
Recipe By : Book: Pot Pies, Forty Savory Suppers, Beatrice Ojakangas