Cornmeal bread, dg

Yield: 1 Servings

Measure Ingredient
1 cup Water
¼ cup Vegetable Oil
1 \N Egg
2 tablespoons Sugar
1 teaspoon Salt
1 cup Yellow Cornmeal
2 cups Bread Flour
1½ teaspoon Yeast

Add ingredients to bread pan according to manufacturer's direction. White bread cycle.

Recipe by: Donna German

Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Martha Sheppard <marthahs@...> on Tue, 14 Jan 1997.

Similar recipes