Corn meal herb bread
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | (5/16-oz) yeast |
1 | cup | Unbleached flour |
¾ | cup | Bread flour |
½ | cup | White or yellow cornmeal |
4 | tablespoons | Fresh, chopped herbs* |
1 | tablespoon | Vegetable oil |
1 | teaspoon | Salt |
1 | tablespoon | Sugar |
⅞ | cup | Water |
Directions
Chives, cilentro, Italian parsley, or basil, OR 4 teaspoons dry herbs.
SERVE WARM WITH SWEET BUTTER
Put all ingredients, in the order given, into the bread machine, select WHITE bread, and push Start. NOTE: You'll like the crunchy texture of the corn meal in the top crust. The herbs create a wonderful fragrance while it's baking and a spectacular taste once it's done. Serve warm with sweet butter. Makes 1 loaf, 8 slices. Each slice: 141 calories; less than 1 gm dietary fiber, less than 1 gm soluble fiber; 26 gm carbohydrates; 4 gm protein; 2 gm fat (14% calories from fat); 0 mg cholesterol; 246 mg sodium; 67 mg potassium; 9 mg calcium.
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