Corn meal herb bread

Yield: 1 servings

Measure Ingredient
1 pack (5/16-oz) yeast
1 cup Unbleached flour
¾ cup Bread flour
½ cup White or yellow cornmeal
4 tablespoons Fresh, chopped herbs*
1 tablespoon Vegetable oil
1 teaspoon Salt
1 tablespoon Sugar
⅞ cup Water

Chives, cilentro, Italian parsley, or basil, OR 4 teaspoons dry herbs.

SERVE WARM WITH SWEET BUTTER

Put all ingredients, in the order given, into the bread machine, select WHITE bread, and push Start. NOTE: You'll like the crunchy texture of the corn meal in the top crust. The herbs create a wonderful fragrance while it's baking and a spectacular taste once it's done. Serve warm with sweet butter. Makes 1 loaf, 8 slices. Each slice: 141 calories; less than 1 gm dietary fiber, less than 1 gm soluble fiber; 26 gm carbohydrates; 4 gm protein; 2 gm fat (14% calories from fat); 0 mg cholesterol; 246 mg sodium; 67 mg potassium; 9 mg calcium.

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