Corn meal herb bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (5/16-oz) yeast |
| 1 | cup | Unbleached flour |
| ¾ | cup | Bread flour |
| ½ | cup | White or yellow cornmeal |
| 4 | tablespoons | Fresh, chopped herbs* |
| 1 | tablespoon | Vegetable oil |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| ⅞ | cup | Water |
Directions
Chives, cilentro, Italian parsley, or basil, OR 4 teaspoons dry herbs.
SERVE WARM WITH SWEET BUTTER
Put all ingredients, in the order given, into the bread machine, select WHITE bread, and push Start. NOTE: You'll like the crunchy texture of the corn meal in the top crust. The herbs create a wonderful fragrance while it's baking and a spectacular taste once it's done. Serve warm with sweet butter. Makes 1 loaf, 8 slices. Each slice: 141 calories; less than 1 gm dietary fiber, less than 1 gm soluble fiber; 26 gm carbohydrates; 4 gm protein; 2 gm fat (14% calories from fat); 0 mg cholesterol; 246 mg sodium; 67 mg potassium; 9 mg calcium.