Yield: 3 servings
Measure | Ingredient |
---|---|
3 ounces | Package lemon gelatin |
1 cup | Boiling water |
¾ cup | Mayonnaise |
8 ounces | Carton of sour cream |
3 tablespoons | Horseradish |
1 small | Onion, minced |
1 small | Green pepper, minced |
3 \N | Hard boiled eggs |
1 can | Corned beef, crumbled |
Dissolve gelatin in water, then cool. Add all ingredients to cooled Jello. Pour into a 9 x 14 inch pan and chill overnight. I mix ingredients in my blender, mixing briefly after each addition, then mix into the Jello. Randy Rigg
Submitted By RANDY RIGG On 06-28-95