Yield: 8 Servings
|4 pounds||Corned beef brisket|
|½ cup||Onion; chopped|
|2 \N||Cloves garlic; minced or garlic powder|
|2 \N||Bay leaves|
|1 \N||Head cabbage; cut into wedges|
Date: Tue, 27 Feb 1996 22:18:31 -0500 (EST) From: Trish <TRISHMCKENNA@...>
Placed corned beef in crockpot, barely cover with water. Add onion, garlic and bay leaves. Cover and cook on LOW for 9 to 10 hours. If cabbage is desired, lift corned beef out of pot, turn to HIGH and drop wedges of cabbage into broth. Cover and cook 15 to 20 Mins. Remove and serve.
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #60
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .