Corned beef barbecues
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Worchestershire sauce |
| 1 | teaspoon | Chili powder |
| 1 | teaspoon | Mustard |
| ½ | cup | Ketchup |
| 1 | tablespoon | Vinegar |
| 1 | tablespoon | Paprika |
| ½ | teaspoon | Salt |
| 1 | Small onion (chopped) | |
| 1 | can | Canned corned beef |
Directions
Put all ingredients in a fry pan and simmer for at least an hour or until done to your liking. When done; serve on hamburger buns.
These are simple to make and taste good too.