Corned beef bake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (12 Oz.) Corned Beef Brisket; finely chopped |
| ½ | cup | Green Bell Pepper; finely chopped |
| ½ | cup | Onion; finely chopped |
| ½ | cup | Mayonnaise Or Salad Dressing |
| 1 | Egg; beaten | |
| ½ | cup | Fine Dry Bread Crumbs |
| 2 | tablespoons | Shortening |
| 6 | slices | Sharp Process American Cheese |
| 1 | can | Cream Of Celery Soup; undiluted |
| 1 | cup | Mixed Vegetables; drained |
| ⅓ | cup | Milk |
| 3 | Lge English Muffins; halved & toasted | |
Directions
Combine corned beef, pepper, onion and mayo. Shape into 6 patties. Blend egg and 1 tbs. water, dip patties into egg, then crumbs. Brown lightly in hot shortening. Place patties in baking dish (10 x 6 x 11½). Top with cheese slices. Combine soup, vegetables and milk, heat. Pour around patties. Bake at 350° for 12 minutes or till hot. Serve on muffins.
Serves 6.
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
billspa@...
Recipe by: Ann Lancaster
Posted to MC-Recipe Digest by "Bill Spalding" <billspa@...> on Apr 13, 1998