Corned beef bake

Yield: 6 Servings

Measure Ingredient
1 can (12 Oz.) Corned Beef Brisket; finely chopped
½ cup Green Bell Pepper; finely chopped
½ cup Onion; finely chopped
½ cup Mayonnaise Or Salad Dressing
1 \N Egg; beaten
½ cup Fine Dry Bread Crumbs
2 tablespoons Shortening
6 slices Sharp Process American Cheese
1 can Cream Of Celery Soup; undiluted
1 cup Mixed Vegetables; drained
⅓ cup Milk
3 \N Lge English Muffins; halved & toasted

Combine corned beef, pepper, onion and mayo. Shape into 6 patties. Blend egg and 1 tbs. water, dip patties into egg, then crumbs. Brown lightly in hot shortening. Place patties in baking dish (10 x 6 x 11½). Top with cheese slices. Combine soup, vegetables and milk, heat. Pour around patties. Bake at 350° for 12 minutes or till hot. Serve on muffins.

Serves 6.

Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969


Recipe by: Ann Lancaster

Posted to MC-Recipe Digest by "Bill Spalding" <billspa@...> on Apr 13, 1998

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