Corned beef & swiss appetizers
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cream cheese, softened |
| 2 | teaspoons | Dijon mustard |
| ¼ | pounds | Corned beef, chopped |
| ½ | cup | Shredded swiss cheese |
| 2 | tablespoons | Chopped green onion |
| 36 | Slices cocktail rye bread, | |
| (toasted) | ||
Directions
Mix cream cheese and mustard with electric mixer on medium speed until smooth. Blend in meat, Swiss cheese and onion. Spread on toast slices.
Place on cookie sheet. Broil 2 to 3 minutes or until lightly browned.
To Make Ahead: Prepare as directed except for broiling. Place on cookie sheet. Freeze 1 hour or until firm. Place in freezer-safe zipper-style plastic bags. Freeze up to 1 month. When ready to serve, thaw
10 minutes. Broil as directd.ch